Business-owner and micro-greens farmer Erin Cleary started Vibrant Greens two and a half years ago, born out of a passion for growing things, local food, and small-scale, sustainable food systems. Started in a small 6 by 8 foot greenhouse in a backyard in NE Portland's Cully neighborhood, Vibrant Greens has found a new, larger home on the homestead of the business owner and her partner Sean, in Kelso WA, just 45 minutes outside Portland. In the coming year Vibrant Greens has plans to expand into edible flowers, and potentially salad greens, as well as adding new varieties to their micro-greens offerings. Stay tuned, lots of exciting things ahead!

Erin, Sean, and one of their many chickens, Rosie.

Erin, Sean, and one of their many chickens, Rosie.